Diet Blueberry Muffins- JK!

Posted on by roadmap2infinity

I picked up a pint of blueberries at the grocery store the other day to eat as a healthy snack at work, so of course I ended up making these fabulous muffins instead!

I used this recipe from the New York Times, but it can be found in lots of places.

Jordan Marsh’s Blueberry Muffins

Ingredients

  • 1/2 cup butter
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 1/2 cups blueberries
  • 2 teaspoons sugar (for tops)

Instructions

  1. On low speed, cream butter with sugar until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients; add to eggs-and-butter mixture, alternating with milk. Mash 1/2 cup of berries and stir into mixture by hand. Add the rest of the berries whole and stir by hand. Grease muffin tins well with butter; grease the top surface of the pans as well. Pile mixture high in each muffin cup, and sprinkle the sugar over tops.
  2. Bake at 375 degrees for 30 minutes.

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